Bula Vinaka Opens in Red Hill

Broadsheet Brisbane

A slice of Fiji with a side of lawn bowls.

 

James and Shika Furminger weren’t looking to start a cafe. The newlyweds, who met while teaching at a local primary school, stumbled upon the venue after arriving at their local bowls club for “a bowl and beer”.

 

“We got hungry, and enquired [about] what happened to the cafe [formerly Arthur’s Green],” recalls Shika. The place was vacant and open for applicants. “Being a passionate cook and James a foodie, we thought this was a great opportunity and said, ‘Yes we can do this’.”

 

They opened Bula Vinaka (which translates to a warm “hello” in Fijian) to introduce both Fijian and Indo-Fijian food to the locals, paying homage to Shika’s heritage (Suva-born of Indian descent). Indo-Fijian food uses ingredients commonly found in the Pacific (think curries mixed with coconut, ginger and root crops). “It’s very different to Indian cooking,” Shika says.

 

Read the original article on Broadsheet Brisbane.